About this recipe: Simple and delicious, this Russian baked beef takes tougher cuts and slow-cooks them in milk and cream till the beef is melt in the mouth tender. Similar to an oven-baked Stroganoff, you'll love the end result and how easy it is to get there.
Instead of double cream and milk, you can use 250ml single cream.
this is the easiest meal ever ! so tasty - the video makes you realize just how easy it is. So very delicious - had a table of 9 folk for dinner and all loved it from young to old. Hassle free ! - 24 Oct 2016 (Review from Allrecipes AU | NZ)