A really lovely recipe, easy to prepare and even the non-veggies will really enjoy it. Serve with potato wedges and a sprinkle of grated cheese.
Prepare potato wedges by simply cutting potatoes finely and sprinkling on some oil, sea salt and pepper (and some chilli for an extra kick) and putting in an oven set at 180 C / Gas4 for around 40 minutes (turning half way through).
If you are in a hurry, you can put the slow cooker on 'high' and cook for 3 to 4 hours.
Season this chilli to taste.