Argentinian chimichurri sauce

    Argentinian chimichurri sauce

    4saves
    2hr5min


    2 people made this

    About this recipe: Perfect for bbq or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 2 

    • 3 tablespoons fresh flat leaf parsley
    • 1 large clove garlic
    • 6 teaspoons fresh oregano leaves
    • 1 capful red wine vinegar, or to taste
    • sea salt and freshly ground pepper to taste
    • 4 tablespoons extra virgin olive oil

    Method
    Prep:5min  ›  Extra time:2hr marinating  ›  Ready in:2hr5min 

    1. Place all the ingredients except the oil into a food processer or mini chopper. Pulse/blend until finely chopped. Scrape down with a spatula to incorporate all the bits and continue to pulse.
    2. Add the oil bit by bit and pulse until combined, all used and emulsified.
    3. Place into a small bowl or tea cup and put in the fridge for a few hours for the flavours to develop. This will keep in the fridge for a few days.

    Tip

    This recipe uses 6 teaspoons fresh oregano leaves or you can use 1 heaped teaspoon dried oregano if you do not have any fresh on hand.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate