Sweetcorn and courgette fritters

Sweetcorn and courgette fritters


3 people made this

About this recipe: I love these. They make a great alternative to a weekend brunch, or midweek accompaniment to the family meal.

Jenowuk Oxfordshire, England, UK

Serves: 2 

  • 150g grated courgette
  • 1 onion, grated
  • 1 (160g) tin sweetcorn, drained
  • 2 eggs, lightly beaten
  • salt, to taste
  • 2 cheese triangles
  • 1/2 teaspoon baking powder
  • 60g plain flour
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon oil

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. In a bowl combine the courgette, onion, drained sweetcorn, eggs, salt and cheese triangles. Stir in the baking powder and flour, along with the paprika if you are using, until well mixed.
  2. Heat the oil in a pan until sizzling then drop spoonfuls of the mixture into the pan, and cook 2 to 3 minutes each side until golden brown.

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Reviews (1)


Question what is a cheese triangle this sounds good and I have made corn fritters before but I have no idea what this is ? - 19 Aug 2013

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