Mix the chilli pepper, oregano, ground cloves, garlic, vinegar and cinnamon to create a paste.
Coat the turkey with the paste and refrigerate for 2 to 3 hours or preferably overnight.
Cook the strips of turkey on a hot and oiled griddle pan until cooked through and no longer pink in the middle.
To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, soured cream, guacamole, salsa and cheese.