Bread pudding

    Bread pudding

    154saves
    2hr5min


    45 people made this

    About this recipe: This is my own recipe I have developed after researching many others. This bakery style pudding is delicious.

    deriboy London, England, UK

    Ingredients
    Makes: 1 bread pudding

    • 250g bread
    • 125g mixed dried fruit
    • 65g vegetable suet
    • 65g brown sugar
    • 2 level teaspoons mixed spice
    • zest of 1/2 orange
    • 1 medium egg, well beaten
    • caster sugar, for sprinking
    • milk, as needed

    Method
    Prep:5min  ›  Cook:1hr  ›  Extra time:1hr cooling  ›  Ready in:2hr5min 

    1. Preheat the oven to 180 C / Gas 4. Grease a baking tin.
    2. Tear the bread including crusts and pour over some boiling water (not too much - just enough to soften the bread). Mix with a fork mashing all the lumps. Add the fruit, suet, sugar, mixed spice and orange zest. Mix well. Add the beaten egg. (If the mixture is a little dry add a small quantity of milk). Pour mixture into a greased baking tin and level with a fork.
    3. Bake in the middle of the oven for about 1 hour. Remove from the oven and allow the pudding to cool in the tin. Sprinkle with caster sugar. Cut into squares to serve.

    Tip

    For the dried fruit for this recipe I used mixed fruit with cranberries and apricots.
    Use bread that is just a little stale, which will result in a great texture and highly flavourful bread pudding.

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    Reviews (8)

    Traceycue
    3

    It was very simple to make and tasted delicious 😀. - 16 Nov 2016

    by
    1

    Easy to make and sooooo delicious - 20 Dec 2014

    deriboy
    by
    1

    - Rated on - 28 Aug 2013

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