Bread pudding
This is my own recipe I have developed after researching many others. This bakery style pudding is delicious.
Ingredients
Makes: 1 bread pudding
- 250g bread
- 125g mixed dried fruit
- 65g vegetable suet
- 65g brown sugar
- 2 level teaspoons mixed spice
- zest of 1/2 orange
- 1 medium egg, well beaten
- caster sugar, for sprinking
- milk, as needed
Method
Prep:5min ›
Cook:1hr ›
Extra time:1hr cooling ›
Ready in:2hr5min
- Preheat the oven to 180 C / Gas 4. Grease a baking tin.
- Tear the bread including crusts and pour over some boiling water (not too much - just enough to soften the bread). Mix with a fork mashing all the lumps. Add the fruit, suet, sugar, mixed spice and orange zest. Mix well. Add the beaten egg. (If the mixture is a little dry add a small quantity of milk). Pour mixture into a greased baking tin and level with a fork.
- Bake in the middle of the oven for about 1 hour. Remove from the oven and allow the pudding to cool in the tin. Sprinkle with caster sugar. Cut into squares to serve.
Tip
For the dried fruit for this recipe I used mixed fruit with cranberries and apricots.
Use bread that is just a little stale, which will result in a great texture and highly flavourful bread pudding.
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Reviews & ratings
Average global rating:
(13)
Reviews in English (12)
It was very simple to make and tasted delicious 😀. - 16 Nov 2016
Easy to make and sooooo delicious - 20 Dec 2014
Only 1 thing i do differently, have never used hot water before but i like to put 300 grams of milk chocolate in mine - 14 Apr 2018