Salad with crisp croutons

    15 min

    A tasty and light summer salad with crisp croutons perfect as a starter, side dish or as a light lunch.


    Nottinghamshire, England, UK
    1 person made this

    Makes: 1 salad with crisp croutons

    • handful rocket leaves
    • handful spinach leaves
    • handful pea shoots
    • 4 to 5 sliced baby tomatoes
    • 1/4 cucumber, diced finely
    • 1 spring onion, finely chopped
    • 75g cubed Cheddar cheese
    • 1 tablespoon olive oil
    • 1 teaspoon balsamic vinegar
    • salt and pepper, to taste
    • 1 packet ready salted crisps

    Prep:15min  ›  Ready in:15min 

    1. Mix all the vegetables and salad together then season. Add the cheese then the olive oil, balsamic vinegar, salt, pepper then mix in the crisps. Eat immediately.

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