About this recipe: A very tasty, one pot casserole in a rich gravy. Comfort food at its best!
You can also try this recipe with beef - just use braising, stewing or chuck steak, which are great cuts for casseroles and slow cooking.
This was really easy to make and quite tasty. Next time I'll try adding onions, marmite instead of Guiness and the pressure cooker instead of the oven, if it works it would be the perfect quick fix. - 09 Sep 2011
Yummy! This was lush, inexpensive, and so filling! Will definitely make it again. Thank you! - 25 Aug 2012
Thank you. Wouldn't have considered chicken with Guinness but glad I tried. Quantities were for 4 but I was only cooking for 2 so had half a can of Guinness to wash it down with :-) Didn't have white cabbage so used some of the end of a Savoy cabbage. Could have done with a bit more corn flour and next time might pop some red onion in. - 26 Jan 2016