Ingredients
Serves: 4
- 225g dried spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 courgette, diced
- 1 garlic clove, crushed
- 400g tin chopped tomatoes
- 1 tablespoon tomato purée
- 1 pinch caster sugar
- 1 splash red wine vinegar
- 1 teaspoon dried oregano
- 1 tin hotdogs - drained and sliced
- 85g mature Cheddar cheese, grated
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Bring a large pan of water to the boil, then add the spaghetti and cook for 12 minutes. Drain.
- Meanwhile, heat the oil in a large saucepan over a medium heat. Add the onion, carrot, courgette and garlic and cook for 5 minutes or until soft.
- Stir in the tomatoes, tomato purée, sugar, vinegar and oregano. Simmer for 5 minutes.
- Add the hot dogs, reduce the heat to low and simmer for 10 minutes.
- Spoon the hot dog mixture on to the cooked spaghetti and sprinkle with cheese before serving.
Tip
The sauce can be blended if proffered.
For this recipe I used a tin containing 6 Princes® jumbo hot dogs.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Easy and quick to cook, ingredients are cheap and it's nice reheated the next day. Will definitely be cooking this again. - 19 Dec 2014