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About this recipe: Lovely garlicky, cheesy bread, great as a starter or accompaniment to an Italian meal. For a light lunch or brunch, add baby roasted tomatoes and green salad with balsamic vinegar and olive oil to dress, or simply with a squeeze of lemon juice and little olive oil.
Simple recipe, but you could dress it up with a hint of chilli, or use a tomato relish with it.
To adjust the recipe for 2 people as starter or accompaniment to meal, use 1 panini halved.