Garlic mozzarella panini

Garlic mozzarella panini


1 person made this

About this recipe: Lovely garlicky, cheesy bread, great as a starter or accompaniment to an Italian meal. For a light lunch or brunch, add baby roasted tomatoes and green salad with balsamic vinegar and olive oil to dress, or simply with a squeeze of lemon juice and little olive oil.

Serves: 2 

  • 2 panini, halved lengthways
  • 125g sliced mozzarella cheese
  • 1 or 2 garlic cloves, crushed
  • olive oil, for brushing
  • salt and black pepper, to taste

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Lay the panini halves on a baking tray and lightly brush with olive oil. Layer on top with sliced mozzarella cheese and crushed or sliced garlic.
  3. Bake in oven for 15 to 20 minutes until mozzarella cheese has melted and is just starting to brown and bubble.


Simple recipe, but you could dress it up with a hint of chilli, or use a tomato relish with it.
To adjust the recipe for 2 people as starter or accompaniment to meal, use 1 panini halved.

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