This strawberry tart is simply the best precisely because it is so simple! With luscious, ruby red, ripe strawberries, you don't need to fuss. Homemade is the way to go for best results, but in a pinch a shop-bought pastry case and custard will still work a treat.
This recipe works just as well with a variety of other berries, as well as fruits such as redcurrants, sliced mango, kiwi fruit, sharon fruit and more. Simply change the flavour of the jam accordingly.