Baileys meringues

    3 hours 20 min

    Crisp and chewy little meringues with a hint of Baileys are filled with whipped cream. You need cupcake cases and a piping bag to fill the meringues.

    11 people made this

    Serves: 6 

    • 180g (6 oz) caster sugar
    • 3 egg whites
    • 4 teaspoons Baileys Irish Cream® or similar liqueur
    • 300ml double cream

    Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

    1. Preheat oven to its lowest setting.
    2. Place egg whites in a bowl and whisk gradually adding the sugar. Continue to whisk until the mixture forms stiff peaks. Add the Baileys and stir in.
    3. Place cake cases in a bun tin. Put mixture in a piping bag and pipe swirls into each case, filling them right up.
    4. Place meringues in the bottom of the oven and bake until dry, about 3 hours. Let cool.
    5. Whisk the cream until thick and set aside until meringues are ready. Place two meringues together and fill with cream like a sandwich. Place the filled meringues back into the case for serving.

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