About this recipe:Perfect with a big glass of milk! Better than any brand you will find in your supermarket. They are scrumptious and egg-free like all my other recipes. Absolutely divine warm and dunked into a large glass of fresh milk.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 180 C / Gas 4. Grease a baking tray.
Sift the flour and and combine with the sugar into a large bowl. Add the oats and mix well with a hand whisk (I always prefer a hand whisk. Always good to get a better feel of the mixture and it is less messy than an electric whisk).
Melt the butter, syrup and milk in a saucepan over a medium heat and stir well. Do not let it burn or stick to the pan. Remove from the heat and add the vanilla extract.
Add to the mixture in the large bowl and mix until well combined. Add the chocolate chips.
Spoon onto a baking tray and shape into rounds. Make sure to leave enough space between the biscuits so that they do not bind to each other.
Bake for 15 to 20 minutes in the preheated oven until golden brown.
Leave to cool for 5 minutes.
If you do not have vanilla extract on hand you can substitute with 1/2 sachet of vanilla sugar.