About this recipe: Make pinwheel biscuits the easy way with this foolproof recipe. Yummy chocolate and vanilla layers are rolled into a delicate pinwheel biscuit that's perfect with a cuppa.
Great cookies with good chocolate flavor. To slice, I used thread - wrap a length of thread around the roll, cross the ends, and just pull together - it slices the dough really neatly, and doesn't squish the cookies out of shape. - 01 Nov 2002 (Review from Allrecipes US | Canada)
good concept. but let me ask you something, if you chill melted chocolate, what happens? oh, it turns into chocolate again. if you make this recipe, please substitute cocoa for the chips. if chips are used, the chocolate layer is far too brittle to roll and bakes too slowly in comparison to the white layer. - 08 Feb 2005 (Review from Allrecipes US | Canada)
I was able to make these perfectly - though they did end up in silly shapes. - i give them a 5 - 03 Feb 2002 (Review from Allrecipes US | Canada)