No sugar rock cakes

No sugar rock cakes


34 people made this

About this recipe: I tweaked a recipe on this site for Moose's rock cakes (great recipe mate) but with no sugar. Great for diabetics with a sweet tooth.

Makes: 8 to 10 rock cakes

  • 225g self raising flour
  • 18g Splenda® or equivalent
  • 110g butter, baking fat or margerine
  • 1 egg
  • 110g currants

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
  2. Mix flour, Splenda® and butter in a bowl until a fine crumble is achieved. Add the egg and currants, and mix into a dough.
  3. Place balls of dough (slightly bigger than a golf ball) onto the baking tray; remember to space them out.
  4. Bake for 20 minutes, or till a nice golden brown. Remove and place on cooling tray.


Instead of 110g currants you could use 55g currants and 55g dried chopped apricots.

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Reviews (2)


Brilliant for diabetics...lovely rock cakes - 23 Aug 2013


Great cakes very tasty loved them. - 13 Apr 2016

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