No sugar rock cakes

    35 min

    I tweaked a recipe on this site for Moose's rock cakes (great recipe mate) but with no sugar. Great for diabetics with a sweet tooth.

    138 people made this

    Makes: 8 to 10 rock cakes

    • 225g self raising flour
    • 18g Splenda® or equivalent
    • 110g butter, baking fat or margerine
    • 1 egg
    • 110g currants

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
    2. Mix flour, Splenda® and butter in a bowl until a fine crumble is achieved. Add the egg and currants, and mix into a dough.
    3. Place balls of dough (slightly bigger than a golf ball) onto the baking tray; remember to space them out.
    4. Bake for 20 minutes, or till a nice golden brown. Remove and place on cooling tray.


    Instead of 110g currants you could use 55g currants and 55g dried chopped apricots.

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    Reviews in English (2)


    Brilliant for diabetics...lovely rock cakes  -  23 Aug 2013


    Great cakes very tasty loved them.  -  13 Apr 2016