|Add the first review|
About this recipe: This Creole inspired salmon is wonderfully reminiscent of the American deep south. Lightly spiced but not overpowering the delicate flavour of the fish, this recipe is a favourite in our household and a go to when we want a no fuss dinner party fish. Also great on the barbecue
Cooking salmon in a frying pan is a great way to give the fish a lovely golden brown colour while retaining the tasty juices inside. Wherever possible, you should leave the skin on when pan frying and cook primarily with the fillet skin side down and then when the fillet is almost cooked through you can cook the other sides to give a nice golden brown colour.