Jubilee Cheesecake

Jubilee Cheesecake


1 person made this

About this recipe: An easy and simple Cheesecake!

Habz London, England, UK


  • 200g digestive biscuits,crushed
  • 100g butter,melted
  • 397g can carnation condensed milk
  • 300g tub full fat soft cheese
  • Juice 2 lemons
  • 200g mixed summer berries


  1. Tip the crumbs into a bowl,add the butter and mix it. Spoon the crumbs into a tin and press down. Chill for 10 minutes in refrigerator.
  2. Pour condensed milk into a large bowl.Add soft cheese and whisk together.Mix in lemon juice. (Watch it thicken) Pour into tin. Chill for 2-4 hours or until set.
  3. To serve,take the cheesecake out of a tin and place onto a plate.Decorate the cheesecake with berries in union jack style before serving.

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