Fruit pizza

Fruit pizza


1 person made this

About this recipe: Pizza for dessert? It's possible! This shortbread-like pizza base is topped with whipped cream and your choice of fresh fruit.

Serves: 6 

  • Pizza base
  • 110g unsalted butter, room temperature
  • 100g caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • Topping
  • 250ml whipping cream
  • 1 teaspoon vanilla extract
  • sugar to taste
  • fresh fruit

Prep:20min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Cream the butter and sugar together. Add the egg, vanilla and finally the flour. For easier rolling, wrap the dough in cling film and chill in the fridge or the freezer for 5 minutes.
  3. Roll the dough out into a pizza shape and place on a baking tray lined with parchment.
  4. Bake the base in the oven until the edges are golden brown. Remove and let cool completely.
  5. For the topping, whip the cream with the vanilla and sugar to taste, till stiff peaks form. Spoon the whipped cream over the cooled base. Top with fresh fruit of your choice right before serving: berries, sliced mango, kiwi fruit, pomegranate seeds, banana, etc.
  6. Serve and enjoy!

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