Ingredients
Serves: 2
- 2 chicken breast fillets, diced
- 1 pot whipping cream
- 100g mushrooms, sliced
- 2 packs smoked bacon cubes
- 1 pinch salt
- 1 pinch dried mixed herbs
- 200g pasta of choice
- olive oil
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat the oil in a frying pan or wok over medium high heat. Add chicken and cook till browned and the juices run clear.
- Add sliced mushrooms and bacon cubes to the pan, and cook for 2 to 3 minutes, till the bacon is crisp. Pour in the cream and simmer the mixture for 7 minutes; do not boil.
- Meanwhile, cook pasta according to packet instructions.
- Season the cream sauce with salt and herbs to taste. Drain the pasta and combine with the sauce. Serve straightaway and enjoy!
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
0
Really good pasta dish, will be using this recipe again. - 10 Oct 2016
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