|Add the first review|
About this recipe: A great sweet and fruity tart, which can be served on its own, or with cream or ice cream. A real 'wow' factor after Sunday lunch or dinner with friends. (And you can cheat and use shop bought pastry!)
If you have preserved figs, then you can also use the leftover juice as an added 'wow' when serving. Just boil the juice with some orange juice from your zested orange, until thick and sticky. Pour over the cake or even better, a scoop of vanilla ice cream when you serve!