Lemon pork tenderloin
25 min
This is a lovely way to cook a pork fillet, also known as a pork tenderloin. Juicy, vibrant and perfect served with rice, mash or fresh steamed vegetables.
SarahR
12 people made this
Ingredients
Serves: 4
- 300g pork tenderloin
- salt and pepper, to taste
- 1 tablespoon olive oil
- zest and juice of 2 lemons
- 1 tablespoon chopped root ginger
- 4 tablespoons water
- 2 tablespoons light soy sauce
- 2 dessertspoons honey
- 2 teaspoons cornflour
- 6 spring onions, finely chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Slice the pork tenderloin into medallions about 2cm thick. Season and cook in a little warmed olive oil to brown on both sides. Reduce the heat and add the lemon zest and juice, ginger, water, soy sauce, honey and cornflour. Simmer and stir for 6 to 8 minutes then add the spring onions. Remove from the heat and serve.
