Lemon pork tenderloin

Lemon pork tenderloin


8 people made this

About this recipe: This is a lovely way to cook a pork fillet, also known as a pork tenderloin. Juicy, vibrant and perfect served with rice, mash or fresh steamed vegetables.


Serves: 4 

  • 300g pork tenderloin
  • salt and pepper, to taste
  • 1 tablespoon olive oil
  • zest and juice of 2 lemons
  • 1 tablespoon chopped root ginger
  • 4 tablespoons water
  • 2 tablespoons light soy sauce
  • 2 dessertspoons honey
  • 2 teaspoons cornflour
  • 6 spring onions, finely chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Slice the pork tenderloin into medallions about 2cm thick. Season and cook in a little warmed olive oil to brown on both sides. Reduce the heat and add the lemon zest and juice, ginger, water, soy sauce, honey and cornflour. Simmer and stir for 6 to 8 minutes then add the spring onions. Remove from the heat and serve.

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