About this recipe:Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket.
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Method Prep:5min › Cook:15min › Ready in:20min
Heat the grill to high, season the cut sides of the tomatoes and grill for 3 to 4 minutes. Keep warm.
To poach the eggs, bring a deep pan of water to the boil. Pour in the vinegar and break each egg into a separate ramekin. Turn the heat down a little, swirl the water to create a whirlpool and gently pour an egg into the centre of the whirlpool to create a round shape. Cook for 2 to 3 minutes, then remove with a slotted spoon to a warm plate. Repeat with the remaining eggs.
Meanwhile, toast the bagels and top each half with a slice of ham. When the eggs are all done, add a tomato half to each bagel, a poached egg and a spoonful of hollandaise sauce. Serve with a handful of rocket scattered on top.