2 small sweet gem lettuces, spine removed and chopped
3 beefsteak tomatoes, sliced
soured cream, to taste (optional)
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Method Prep:10min › Cook:5min › Ready in:15min
Place the avocado into a bowl with the chilli, coriander and lime juice and season to taste with freshly ground black pepper. Chill until ready to use.
Pre-heat the grill to high and arrange the bacon on a foil lined tray and cook for 3 to 4 minutes until crispy. Drain well on kitchen paper.
Arrange the warmed tortillas onto serving plate. Divide the lettuce between the flour tortillas. Top with the sliced tomato, crispy bacon and avocado salsa, then wrap and serve immediately with soured cream topping if liked.