Fried halloumi, grape and cucumber salad

    15 min

    A salty, sweet and crisp salad with cubed halloumi cheese, fresh red grapes and cool cucumber. Mint, lemon juice and honey bring it all together in this deliciously different recipe.


    Hertfordshire, England, UK
    4 people made this

    Serves: 4 

    • 1 cucumber - peeled, deseeded and cubed
    • 200g (7 oz) red grapes, halved
    • 1 handful chopped mint, plus whole leaves to serve
    • 2 tablespoons lemon juice
    • 4 tablespoons extra virgin olive oil
    • 2 tablespoons clear honey
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 250g (9 oz) halloumi cheese, drained and cubed
    • 2 tablespoons toasted flaked almonds

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a serving bowl, toss together the cucumber, grapes and the chopped mint. Set aside.
    2. In a small bowl take the lemon juice, honey and 4 tablespoons olive oil for the salad dressing and whisk together. Season to taste and set aside.
    3. Heat the 1 tablespoon olive oil in a large non-stick frying pan and cook the halloumi, turning occasionally, until golden all over. Remove and allow to cool a little.
    4. To serve, add the halloumi to the salad ingredients, spoon over the dressing and scatter with the toasted almonds.

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