Fried halloumi, grape and cucumber salad

    Fried halloumi, grape and cucumber salad

    10saves
    15min


    2 people made this

    About this recipe: A salty, sweet and crisp salad with cubed halloumi cheese, fresh red grapes and cool cucumber. Mint, lemon juice and honey bring it all together in this deliciously different recipe.

    Hertfordshire, England, UK
    Sponsored by

    Ingredients
    Serves: 4 

    • 1 cucumber - peeled, deseeded and cubed
    • 200g (7 oz) red grapes, halved
    • 1 handful chopped mint, plus whole leaves to serve
    • 2 tablespoons lemon juice
    • 4 tablespoons extra virgin olive oil
    • 2 tablespoons clear honey
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 250g (9 oz) halloumi cheese, drained and cubed
    • 2 tablespoons toasted flaked almonds

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a serving bowl, toss together the cucumber, grapes and the chopped mint. Set aside.
    2. In a small bowl take the lemon juice, honey and 4 tablespoons olive oil for the salad dressing and whisk together. Season to taste and set aside.
    3. Heat the 1 tablespoon olive oil in a large non-stick frying pan and cook the halloumi, turning occasionally, until golden all over. Remove and allow to cool a little.
    4. To serve, add the halloumi to the salad ingredients, spoon over the dressing and scatter with the toasted almonds.

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