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Place the sausage meat, cheese and sage and onion into a bowl and mix well. Preheat oven at gas mark 4 or 180 degrees.
Roll out the puff pastry on a floured surface
take the mixture and spread out evenly
roll the pastry up (like a swiss roll).
The cut into even segments. Place on a baking tray and cook in the oven for about 50 mins or until golden brown. Remove from the oven and leave to cool on a wire rack. for best results leave till cold and then enjoy
I usually dont buy sausage meat i use either fresh or frozen sausage and have recently found that cumberland sausage have a real nice flavour. I use a good mature cheese.