Chewy choc chip cookies
30 min
Makes plenty, and never lasts long! These are big and chewy cookies with lots of chocolate chips and extra vanilla for loads of flavour.
1 person made this
Ingredients
Makes: 16 to 18 cookies
- 250g plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 175g melted butter
- 220g soft brown sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 300g chocolate chips
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 170 C / Gas 3. Line a baking tray with parchment.
- In a large bowl sift together flour, salt and bicarb.
- In a separate bowl beat together melted butter, brown sugar, egg, egg yolk and vanilla extract. Gradually add flour and chocolate chips and mix together. Make large mounds of cookie dough, about 3 to 4 tablespoons each, and place on the prepared tray, spacing 8cm apart on the tray.
- Bake for 15 to 17 minutes. Cool slightly on the tray then remove to a wire rack to cool completely. Serve and enjoy!
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