Chewy choc chip cookies

    30 min

    Makes plenty, and never lasts long! These are big and chewy cookies with lots of chocolate chips and extra vanilla for loads of flavour.


    County Dublin, Ireland
    3 people made this

    Makes: 16 to 18 cookies

    • 250g plain flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 175g melted butter
    • 220g soft brown sugar
    • 1 egg
    • 1 egg yolk
    • 1 tablespoon vanilla extract
    • 300g chocolate chips

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Line a baking tray with parchment.
    2. In a large bowl sift together flour, salt and bicarb.
    3. In a separate bowl beat together melted butter, brown sugar, egg, egg yolk and vanilla extract. Gradually add flour and chocolate chips and mix together. Make large mounds of cookie dough, about 3 to 4 tablespoons each, and place on the prepared tray, spacing 8cm apart on the tray.
    4. Bake for 15 to 17 minutes. Cool slightly on the tray then remove to a wire rack to cool completely. Serve and enjoy!

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