Chewy choc chip cookies

Chewy choc chip cookies


1 person made this

About this recipe: Makes plenty, and never lasts long! These are big and chewy cookies with lots of chocolate chips and extra vanilla for loads of flavour.

kells-kitchen County Dublin, Ireland

Makes: 16 to 18 cookies

  • 250g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 175g melted butter
  • 220g soft brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 300g chocolate chips

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 170 C / Gas 3. Line a baking tray with parchment.
  2. In a large bowl sift together flour, salt and bicarb.
  3. In a separate bowl beat together melted butter, brown sugar, egg, egg yolk and vanilla extract. Gradually add flour and chocolate chips and mix together. Make large mounds of cookie dough, about 3 to 4 tablespoons each, and place on the prepared tray, spacing 8cm apart on the tray.
  4. Bake for 15 to 17 minutes. Cool slightly on the tray then remove to a wire rack to cool completely. Serve and enjoy!

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