Prawn noodle soup

Prawn noodle soup


1 person made this

About this recipe: This lovely prawn noodle soup is a flavourful and complete meal consisting of plump and juicy tiger prawns, noodles and a lovely combination of herbs and spices.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 5cm root ginger, minced
  • 1 onion, thinly sliced
  • 2 red chillies, seeded and chopped
  • 650g raw tiger prawns, shelled
  • 1 tablespoon Thai fish sauce
  • 2L vegetable stock
  • 600g noodles
  • 2 tablespoons roughly chopped spring onions
  • 1 bunch fresh Thai basil, coarsely chopped
  • 1 bunch fresh coriander, coarsely chopped
  • salt, to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the oil in a frying pan and add the garlic, ginger, onion and chillies. Cook and stir for 5 minutes over a low heat. Add the prawns and fish sauce and cook for a further minute then add the vegetable stock and bring to the boil. Add the noodles and cook for 4 minutes. Stir in the spring onions and herbs then season and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate