Prawn noodle soup

    30 min

    This lovely prawn noodle soup is a flavourful and complete meal consisting of plump and juicy tiger prawns, noodles and a lovely combination of herbs and spices.

    3 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 5cm root ginger, minced
    • 1 onion, thinly sliced
    • 2 red chillies, seeded and chopped
    • 650g raw tiger prawns, shelled
    • 1 tablespoon Thai fish sauce
    • 2L vegetable stock
    • 600g noodles
    • 2 tablespoons roughly chopped spring onions
    • 1 bunch fresh Thai basil, coarsely chopped
    • 1 bunch fresh coriander, coarsely chopped
    • salt, to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the oil in a frying pan and add the garlic, ginger, onion and chillies. Cook and stir for 5 minutes over a low heat. Add the prawns and fish sauce and cook for a further minute then add the vegetable stock and bring to the boil. Add the noodles and cook for 4 minutes. Stir in the spring onions and herbs then season and serve.

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