This lovely prawn noodle soup is a flavourful and complete meal consisting of plump and juicy tiger prawns, noodles and a lovely combination of herbs and spices.
3 people made this
1 tablespoon vegetable oil
2 cloves garlic, minced
5cm root ginger, minced
1 onion, thinly sliced
2 red chillies, seeded and chopped
650g raw tiger prawns, shelled
1 tablespoon Thai fish sauce
2L vegetable stock
2 tablespoons roughly chopped spring onions
1 bunch fresh Thai basil, coarsely chopped
1 bunch fresh coriander, coarsely chopped
salt, to taste
Method Prep:10min › Cook:20min › Ready in:30min
Heat the oil in a frying pan and add the garlic, ginger, onion and chillies. Cook and stir for 5 minutes over a low heat. Add the prawns and fish sauce and cook for a further minute then add the vegetable stock and bring to the boil. Add the noodles and cook for 4 minutes. Stir in the spring onions and herbs then season and serve.