Liver and onion casserole
(2)
1 hour 5 min
A family favourite. Even my daughter loves the gravy and she hates liver. Serve with mashed potato.
70 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 large onion, sliced
- 500g lamb's liver, sliced
- 250g mushrooms, sliced
- 2 beef stock cubes
- 1 tablespoon tomato puree
- 2 tablespoons tomato ketchup
- Worcestershire sauce, to taste
Method
Prep:10min ›
Cook:55min ›
Ready in:1hr5min
- Heat oil in a large frying pan and soften the onion over medium high heat.
- Add the liver and brown on all sides. Once browned, add just enough water to cover the liver and onions.
- Add mushrooms, stock cubes, tomato puree and ketchup and Worcestershire sauce. Stir well.
- Bring to boil then turn down to a fast simmer and cook for about 45 minutes. Serve once the gravy is reduced to a thick sauce and the liver is tender.
Cook's note
More or less seasoning can be used to taste. Sausage also works well instead of liver.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
Loved this recipe - easy and delicious! - 05 Nov 2014