This lovely smoked haddock chowder is quite light in texture and not too dense and thick. Full of a lovely smoky flavour resonating from the fish and bacon. Don't forget the crusty bread for mopping up afterwards.
Absolutely gorgeous! The bowls were mopped clean 😊 I had to guess the weights as the battery was dead in my scales but I'd guess I wasn't too far out. The only thing I did differently was poach the haddock in water and used that for the stock, then I flaked the skinned, cooked haddock in towards the end. - 28 Apr 2018
Made it with milk instead of cream and it was really nice. - 21 Oct 2017
This is one of my mid week favourites. I sometimes skip on the bacon, but it is still great. - 08 Nov 2016