About this recipe: So chocolaty! Eat warm and eat some more! Just finish the whole loaf and no need to share with anyone!
I've just made this for the second time and it has turned out just as tasty as the first time, so clearly not a fluke on my part! Work colleagues loved it. Would just add though that in my oven I needed to cook it quite a bit longer, covering it with foil after around 30 mins. - 20 Dec 2014
Made this with my daughters. One is egg allergic and egg free recipes often disappoint, but this was outstanding. We ended up with 24 cupcake / muffins that no-one could eat less than 2 of at a time. Also added a bit of cocoa powder. Lush. Make it for yourself! - 31 Jan 2016
My loaf cakes are usually an epic fail! This one is magnificent. Thanks a lot. Substituted 20g of flour for cocoa powder. Yum! - 03 May 2015