Vanilla toffee
Vanilla toffee
About this recipe: This is an old family recipe for vanilla toffee. Very easy to make and much loved by friends and family for gifts.
Ingredients
Serves: 12
- 60g margarine
- 55g caster sugar
- 200g golden syrup
- 2 dessertspoons vinegar
- 1 pinch bicarbonate of soda
- 1 pinch salt
- 1/2 teaspoon vanilla extract
Method
Prep:10min ›
Cook:8min ›
Ready in:18min
- Line a baking tray with baking parchment.
- Melt the margarine in a saucepan and add the sugar, syrup, vinegar, bicarbonate of soda and the salt. Stir over a gentle heat until the sugar has dissolved, then boil until the toffee is at the brittle stage. Test this by placing a drop of the toffee into cold water; if it is ready it will form hard brittle threads that will break when bent.
- When at the brittle stage, stir in the vanilla extract then pour into the prepared baking tray to set. Allow to cool before serving.
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Reviews in English (1)
2
Made this yesterday, and threw it away. It was very oily and didn't taste at all like toffee - 09 Oct 2014
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