Honeycomb toffee

    Honeycomb toffee


    32 people made this

    About this recipe: This delightful honeycomb toffee - also known around the world as hokey pokey, cinder toffee, sponge toffee or puff candy - is a delightful treat just perfect dipped in chocolate or crushed up and put into ice cream.

    Serves: 4 

    • 110g golden syrup
    • 55g caster sugar
    • 2 teaspoons bicarbonate of soda

    Prep:2min  ›  Cook:7min  ›  Ready in:9min 

    1. Boil the syrup and sugar together for about 5 minutes or until it turns a nice rich brown colour. While the mixture is still boiling, stir in the bicarbonate of soda very quickly. Pour into a well greased tin and allow to cool and set. Break into bite sized pieces and serve.

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    Reviews (2)


    Worked the Very first time but since then failed miserably! Not sure where I am going wrong! Frustrated springs to mind. - 17 Apr 2016


    soooo simple, absolutely gorgeous. If I can do it..... anyone can!!! Thank you for the recipe :-) - 26 Aug 2014

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