About this recipe:This lovely savoury caraway bread is yeast free and very rustic. Full of flavour, enjoy with a thick slice of mature Cheddar cheese and a nice dollop of chutney.
Makes: 1 loaf caraway bread
450g plain flour
1 pinch salt
1/2 teaspoon baking powder
25g caster sugar
15g caraway seeds
1 egg, beaten
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin.
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Add the other dry ingredients. Beat the milk and egg together and gradually pour into the dry ingredients, mixing well to form a light dough. Transfer the dough to the prepared loaf tin.
Bake for about 1 hour until firm and lightly golden. Remove from the oven and cool before enjoying.