Cuban style guava bread pudding
1 hour 10 min
Convert a stale loaf of bread into a Cuban style guava bread pudding. Serve with vanilla ice cream for a real treat.
4 people made this
Ingredients
Serves: 8
- 1 large loaf of bread, shredded into 2.5cm pieces
- 235g guava paste, cubed
- 3 eggs
- 340g caster sugar
- 60ml milk
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat the oven to 190 C / Gas 5. Lightly grease a Bundt cake tin and sprinkle with a little flour.
- Combine all the ingredients in a big bowl and mix together. Stir in the guava paste and transfer to the prepared cake tin.
- Bake at 190 C / Gas 5 for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and cool before serving.
