chicken with rustic chips and butter garlic mushrooms

    A tasty delicious meal which anyone can thoroughly enjoy!


    Devon, England, UK
    1 person made this


    • 4 chicken breast fillets not cutten up
    • a medium sized bag of potatoes
    • half a punnet of finley chopped mushrooms
    • a big scoop of butter
    • 3 to 4 garlic cloves
    • olive oil


    1. add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours
    2. while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce)
    3. then finely chop the potatoes but not to thin or they will turn to crisps put all of them in the oven for 30 mins
    4. put all the food on each plate and serve!

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