About this recipe:This lovely butterscotch sauce is heavenly over a banana split and other desserts. You can even just drizzle it straight over ice cream.
400g condensed milk
110g soft brown sugar
110g caster sugar
1 teaspoon honey
1 to 2 drops vanilla extract
1 pinch salt
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Method Prep:5min › Cook:20min › Ready in:25min
Combine the evaporated milk, sugars, butter and honey into a saucepan and stir over a gentle heat for 20 minutes until sugar is dissolved. Stir in the vanilla extract and a pinch of salt. Serve warm or cold.