Creamy butterscotch sauce

    Creamy butterscotch sauce


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    About this recipe: This lovely butterscotch sauce is heavenly over a banana split and other desserts. You can even just drizzle it straight over ice cream.

    Serves: 6 

    • 400g condensed milk
    • 110g soft brown sugar
    • 110g caster sugar
    • 55g butter
    • 1 teaspoon honey
    • 1 to 2 drops vanilla extract
    • 1 pinch salt

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Combine the evaporated milk, sugars, butter and honey into a saucepan and stir over a gentle heat for 20 minutes until sugar is dissolved. Stir in the vanilla extract and a pinch of salt. Serve warm or cold.
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