Lettuce soup

    35 min

    This lettuce soup is surprisingly delicious and easy to make. Great for using an abundance of summer lettuce and can be served hot or chilled.

    41 people made this

    Serves: 2 

    • 1 tablespoon butter
    • 1 small onion, minced
    • 200g lettuce leaves
    • salt and pepper, to taste
    • 300ml vegetable stock
    • chopped fresh mint, to taste
    • chopped fresh parsley, to taste
    • 1 egg yolk
    • 300ml milk
    • 2 tablespoons double cream

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a saucepan over a medium heat, melt the butter and add the onion. Cook and stir until soft. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. Season and add the stock, simmer for 5 minutes. Remove from the heat and purée the soup in a blender or using a hand held liquidiser. Return to the pan and bring to the boil adding in the herbs.
    2. In a large bowl, whisk together the egg yolk and the milk. Add a ladle of the hot soup and whisk again. Add the rest of the hot soup and stir well, return to the heat to thicken. To serve, stir in the double cream and season again if desired.

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    Reviews in English (1)


    Lovely creamy soup - easy and quick to make. I did not add the extra cream, and also improvised as I had no fresh mint with mint sauce. Everybody enjoyed it, i have made this twice and will make again!  -  23 Jun 2015