Authentic Mexican Beef Burrito's.

    The most delicious authentic recipe for this much loved Mexican dish. It's so easy, and looks very impressive when you serve it.

    2 people made this


    • 2 Tablespoons of Olive Oil.
    • 2 Oxo Cubes
    • 600g of Minced Beef
    • 1 Teaspoon of Turnmeric
    • 1 Teaspoon of Chilli Powder
    • 1 Teaspoon of red dry chilli flakes ( Optional )
    • 1 Large Spanish onion
    • 5 Garlic Cloves
    • Splash of Lea & Perrins Sauce
    • Salt & Pepper
    • Sour Cream
    • Flour Tortillas
    • 3 Green Fresh Chillies.
    • Two tins of chopped tomatoes
    • Two tins of Red Kidney Beans
    • Water.


    1. Heat the oil in a large pan, once heated add chopped onion and garlic, leave to gently fry until golden.
    2. Meanwhile, put the beef into a large mixing bowl. Crumble in the Oxo cubes, and add the chilli powder, chilli flakes, tunmeric, salt and pepper and splash with lea & Perrins Sauce.
    3. Squeeze the beef in your hands, to ensure that all the seasoning is mixed thoroughly. Scrunch it, squeeze it, untill it resembles a giant burger.
    4. Once the Onion and Garlic is golden, add the Beef mixture. Use a wooden spatula to break the meat up, cook on a medium heat until it is browned, and simmering.
    5. Add the tomatoes and over a medium heat, bring to simmer, stirring and breaking any meat clumps with the spatula.
    6. Add the kidney beans, stir in and leave simmering, covered for 20 Minutes.
    7. Serve in a deep bowl with tortillas. Put a Tablespoon of Sour Cream in the middle on top of the beef chilli.


    I serve this using a red chill salsa, sour cream and chopped corriander, so it looks like a mexican flag. Its very tasty, filling and looks amazing.

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