These lovely Scottish oatcake biscuits are really easy to make and versatile. Enjoy as a savoury snack with a mature cheese and some pickle, or smothered in honey or jam.
10 people made this
55g plain flour
1/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
225g medium oatmeal
1 tablespoon caster sugar
2 tablespoons milk
Method Prep:20min › Cook:20min › Ready in:40min
Preheat the oven to 180 C / Gas 4. Grease a baking tray.
Combine all ingredients in a bowl and mix well with hands. Knead until a dough forms. On a floured board, roll out the dough to about 5mm thick then cut into rounds using a biscuit cutter. Place on the prepared baking tray.
Bake for 15 to 20 minutes until lightly browned. Remove from the oven and cool before enjoying as a sweet or savoury snack.