Homemade pesto
2 min
Nothing is easier than homemade pesto sauce. Whip up a batch in no time and dress your pasta properly for dinner!
Debba B
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Ingredients
Serves: 2
- 1 handful basil leaves
- 1 handful pine nuts
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese
Method
Prep:2min ›
Ready in:2min
- Combine all ingredients in the food processor and blend to a paste. Use right away with pasta or place in a sealed container and store in the fridge until needed.
Tip
Pesto will keep for ages in the fridge if you transfer it to a sterilised container when it is made and then pop it in the fridge. A day later add a layer of olive oil over the top so that the air is unable to get to it. Just keep using the pesto and topping up the oil.
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