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About this recipe: Nothing is easier than homemade pesto sauce. Whip up a batch in no time and dress your pasta properly for dinner!
Pesto will keep for ages in the fridge if you transfer it to a sterilised container when it is made and then pop it in the fridge. A day later add a layer of olive oil over the top so that the air is unable to get to it. Just keep using the pesto and topping up the oil.