Homemade ginger biscuits

    30 min

    These lovely ginger biscuits are a staple in our household, infact I will go so far as to say that there is a mutiny when we run out. Excellent biscuit, great flavour and texture.

    4 people made this

    Serves: 12 

    • 110g margarine
    • 110g caster sugar
    • 110g self raising flour
    • 85g rolled oats
    • 1 teaspoon vanilla extract
    • 1 teaspoon golden syrup
    • 1 teaspoon treacle
    • 1 teaspoon ground ginger
    • 1 teaspoon warm water
    • 1 teaspoon bicarbonate of soda

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Grease a baking tray.
    2. In a large bowl, combine all of the ingredients and mix well. Form into small balls then press down onto the prepared tray with a fork to make the biscuit.
    3. Bake in the oven for 15 to 20 minutes until golden brown. Remove from the oven and allow to cool on a rack before enjoying.

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