This triple chocolate loaf is dense, moist and always perfect. Unfortunately it is also very easy to make and therefore very tempting for a lazy Thursday evening. Responsibly, I did manage to make this cake last weekend for a friend's party and it was a huge hit.
Set yourself up with a timer for the cake while it is baking and do not open the oven door until at least an hour is up. This prevents against sinking in the centre of the cake.
Due to their density, the Rolo® chocolates will sink to the bottom of the cake, but honestly I find this to be a fabulous 'flaw' as the cake then develops a lovely layer of caramel at its base.
This cake literally never fails. Sooo easy too. Just watch the baking time as mine rarely take the full time. - 29 Sep 2015
Absolutely divine! Loved the tip about tossing the chocolate chips in flour first, this really helped. Will be making this again and again! - 01 May 2014
Gorgeous cake. I have made it 3-4 times without the rolos and about to bake another for the week-end! Always turns out perfectly moist and delicious. Thank you for the recipe! - 04 Dec 2015