Cuban Papas Bravas

Cuban Papas Bravas


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About this recipe: A Cuban take on this spicy potato side dish, perfect with breakfast eggs

Cubanita Bedfordshire, England, UK


  • 4 pieces of cooked baceon
  • 1 medium onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 roasted red pepper
  • 1 teaspoon Goya Sazon with Habanero (Available through Cuban Cuisine UK)
  • 1 clove garlic
  • 3 cups potatoes sliced thin
  • 1 tablespoon capers
  • Salsa Aji Native Hot Sauce to taste (Available through Cuban Cuisine UK)
  • optional topping of sliced green onion


  1. Sauté the bacon on low-medium heat in a large covered sauté pan, until the fat is rendered. Add olive oil, onions and bell pepper and continue sautéing until the onions get limp.
  2. Add minced garlic and potatoes and mix well.
  3. Sprinkle on the Goya spice, cover and cook at medium heat for five minutes. Reduce heat to low
  4. Add roasted red peppers and capers. and let simmer. The dish is done when the potatoes are fork tender, approximately 30-45 minutes.


These potatoes are awesome with either Salsa Aj i Nativo or Baron's Green Seasoning, both available through Cuban Cuisine UK !

See it on my blog

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