This lovely banana bread is moist and full of flavour. Use bananas that are over ripe, you know, the ones left in the fruit bowl that the kids turn their noses up at. Little do they know that these make the best banana bread.
I followed the recipe exactly, however I spread the mixture between 2 loaf tins which almost halved the cooking time so I was able to eat it sooner! I will definitely be using this recipe again. - 22 Oct 2014