My reviews (4)

Rosemary and lamb roasties

Potatoes are roasted until crispy and brown with real meat flavour. These roasties are to be made with the fat and juices that come from roasting a joint of lamb. These make a fantastic addition to a proper Sunday lunch.
Reviews (4)


16 Apr 2012
Reviewed by: ilikewater
I boiled the potatoes too long, but it still was fine. Delicious
 
16 Aug 2006
Reviewed by: Dee Cribb
This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.
 
(Review from Allrecipes US | Canada)
01 Aug 2010
Reviewed by: mkaras
Pretty good but did not have a great deal of lamb flavor to them.
 
(Review from Allrecipes US | Canada)
Comment:
29 Sep 2008
LindaT said:
Used different ingredients. This was good but does taste much better using beef fat. If you're a fan of lamb, you'll like this.
 
(Review from Allrecipes AU | NZ)

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