This is a rich and decadent cheesecake but is actually a very simple recipe that does not require baking. I 'discovered' it when I was trying to make a pud from ingredients I had in and had to improvise a bit! You can use whatever liqueur you like, but amaretto is my fave. I have given rough amounts but I honestly don't think they are that important.
You could omit the amaretto for a child friendly version, or use another liqueur such as Baileys® or Cointreau®.
To decorate, my fave is edible gold powder but you could use sprinkles, drizzled white chocolate or whatever you have to hand. I sprinkle over gold powder and then decorate with chocolate leaves once set.