Dad's steak

    40 min

    This meal would entice us home from school but shock us because dad would cook it. It has lots of flavour and can be served with chips but I have included a side dish! Rump or sirloin is my preferred choice of cut but if there is a fillet just season more. Try and ask your butcher to get the fat on one side.

    4 people made this

    Serves: 2 

    • 2 sirloin steaks
    • salt and pepper to taste
    • 1 teaspoon soy sauce
    • 3 drops Tabasco®
    • 1/2 tablespoon green peppercorns
    • 1/2 red chilli, sliced
    • 1 teaspoon redcurrant jelly
    • olive oil
    • 1 small bunch rosemary
    • 2 cloves garlic
    • 1 handful parsley
    • To serve on the side
    • 2 potatoes
    • 1 pinch chilli flakes
    • 1 teaspoon paprika
    • salt
    • olive oil
    • 3 cardamom pods

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the griddle so it is on a medium heat.
    2. Season the steaks with some salt and pepper. Mix the soy sauce, Tabasco®, redcurrant jelly, peppercorns, red chilli and a drizzle of olive oil. Leave the steak in the mixture for 10 minutes.
    3. Place the steaks on the griddle, fat side down. Leave for 2 minutes. Place on the flat side and brush with the rosemary. Flip after 3 minutes and leave for a further 4 minutes. Rub the steaks with the garlic cloves and then take of the heat.
    4. Chop the parsley finely and sprinkle on a chopping board. Drizzle with olive oil. Place the steaks on there and leave to rest for 5 minutes. Flip and repeat.
    5. For the side dish, chop the potato into chunky chip size peices and then place in a freezer bag. Add the rest of the ingredients and shake.
    6. Place potatoes on the griddle and cook until golden.
    7. Enjoy!!!

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