Cuban mango and apple pudding with rum

Cuban mango and apple pudding with rum


2 people made this

About this recipe: A very Cuban way to take your apples to new heights! This apple pudding is moist and delicious, and the mango gives a tropical twist.

Cubanita Bedfordshire, England, UK

Makes: 1 pudding

  • 6 large apples, peeled and chopped
  • 3 tablespoons mango pulp
  • 3 eggs, separated
  • 150g sugar or panela nativo (raw cane sugar)
  • 2 tablespoons butter
  • 125g dried breadcrumbs
  • 1/2 teaspoon powdered cinnamon
  • 125ml rum

Prep:25min  ›  Cook:35min  ›  Ready in:1hr 

  1. Combine apples, mango pulp, egg yolks, sugar, butter, breadcrumbs, cinnamon and rum.
  2. Add stiffly beaten egg whites and mix again.
  3. Pour into a greased mould and place in a pan of water and bake in a 180 C / Gas 5 oven for 30 to 40 minutes or until pudding is set.


You can source hard-to-find ingredients online at Cuban Cuisine and Mexgrocer UK.

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