Cuban mango and apple pudding with rum
1 hour
A very Cuban way to take your apples to new heights! This apple pudding is moist and delicious, and the mango gives a tropical twist.
8 people made this
Ingredients
Makes: 1 pudding
- 6 large apples, peeled and chopped
- 3 tablespoons mango pulp
- 3 eggs, separated
- 150g sugar or panela nativo (raw cane sugar)
- 2 tablespoons butter
- 125g dried breadcrumbs
- 1/2 teaspoon powdered cinnamon
- 125ml rum
Method
Prep:25min ›
Cook:35min ›
Ready in:1hr
- Combine apples, mango pulp, egg yolks, sugar, butter, breadcrumbs, cinnamon and rum.
- Add stiffly beaten egg whites and mix again.
- Pour into a greased mould and place in a pan of water and bake in a 180 C / Gas 5 oven for 30 to 40 minutes or until pudding is set.
