Cuban mango and apple pudding with rum

    1 hour

    A very Cuban way to take your apples to new heights! This apple pudding is moist and delicious, and the mango gives a tropical twist.


    Bedfordshire, England, UK
    8 people made this

    Makes: 1 pudding

    • 6 large apples, peeled and chopped
    • 3 tablespoons mango pulp
    • 3 eggs, separated
    • 150g sugar or panela nativo (raw cane sugar)
    • 2 tablespoons butter
    • 125g dried breadcrumbs
    • 1/2 teaspoon powdered cinnamon
    • 125ml rum

    Prep:25min  ›  Cook:35min  ›  Ready in:1hr 

    1. Combine apples, mango pulp, egg yolks, sugar, butter, breadcrumbs, cinnamon and rum.
    2. Add stiffly beaten egg whites and mix again.
    3. Pour into a greased mould and place in a pan of water and bake in a 180 C / Gas 5 oven for 30 to 40 minutes or until pudding is set.

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