Cuban Ambrosia

Cuban Ambrosia


1 person made this

About this recipe: Whether you use fresh fruit or fruit cocktail from a can, the secret to this ambrosia is in the mango and coconut overtones that infuse this tropical salad delight!

Cubanita Bedfordshire, England, UK


  • 2 large cans of fruit cocktail or 4 cups fresh fruit (orange sections, mango, pineapple, apples, pears and cherries)
  • 1 can Ancel Coco Rallado (Availabale through Cuban Cuisine UK and
  • 3 tablespoons Mango pulp (Availabale through Cuban Cuisine UK and
  • 1/2 cup cottage cheese
  • 1/2 cup mayonaise
  • 4 drops coconut essence (Availabale through Cuban Cuisine UK and


  1. Combine the mango pulp, cottage cheese, coconut essence and mayonaise in a bowl and blend well.
  2. Blend in the CocoRallado.
  3. Add the fruit and blend well. Regridgerate until the party or at least one hour.


This is a Cuban party size recipe and is perfect for keeping a bit of Summer flavours in your Fall menus.

See it on my blog

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