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About this recipe:
Whether you use fresh fruit or fruit cocktail from a can, the secret to this ambrosia is in the mango and coconut overtones that infuse this tropical salad delight!
2 large cans of fruit cocktail or 4 cups fresh fruit (orange sections, mango, pineapple, apples, pears and cherries)
1 can Ancel Coco Rallado (Availabale through Cuban Cuisine UK and Mexgrocer.co.uk)
3 tablespoons Mango pulp (Availabale through Cuban Cuisine UK and Mexgrocer.co.uk)
1/2 cup cottage cheese
1/2 cup mayonaise
4 drops coconut essence (Availabale through Cuban Cuisine UK and Mexgrocer.co.uk)
- Combine the mango pulp, cottage cheese, coconut essence and mayonaise in a bowl and blend well.
- Blend in the CocoRallado.
- Add the fruit and blend well. Regridgerate until the party or at least one hour.
This is a Cuban party size recipe and is perfect for keeping a bit of Summer flavours in your Fall menus.
See it on my blog
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